acrobatic Today was a Saturday, in the sense that they have been around almost all day, looking for a pair of sunglasses scrausi (read: cheap) to wear when I do sports ; I would ruin my Gucci that I love so much (and which cost so much ...: P), so I shot a little about the optician's shop, and you know they are hard to please!
All this to say that I had little time to prepare a packed lunch for tomorrow, so I thought what I'd could cook quickly and it was handy and convenient. Answer: muffins, salty!
Muffin with cheese and bacon .
Ingredients for 12 muffins
250 g flour 250 g of milk
50 g grated Parmesan cheese 1 / 2 tablespoon baking powder for pies
50 g of olive oil 2 teaspoons
(razed ) salt [1 ½]
1 egg 130 g of bacon, diced 100 g
Toma Piedmontese
Mix all wet ingredients (egg, oil and milk) and then add the dry (flour, salt and Parmesan grated), stirring quickly.
Add the yeast.
Proceed adding the ingredients to taste. I used diced bacon and Toma Piedmontese, because I wanted to dispose of them;)
Butter the muffins from tins and fill about 3 / 4, then bake at 180 degrees for 15-20 minutes.
Recipe: I do not know! I admit my guilt, I found it in the archives of my Mac At first I thought it was taken from the site Emmentaler, but I guess not so much. So, anyone who passes by here and wish to claim the recipe will get justice and tell me;)
0 comments:
Post a Comment