Do You Need Plastic Pants When You Where A Diaper

messing cool

Unfortunately in my house exists a tacit agreement: shot Milan summer, the oven goes into hibernation until at least October. So goodbye all kinds of cake, plum cake, pastry, zero. Only fresh food and possibly undercooked. The desperation to me, in fact.

I'm not a lover of ice (little substance) and I still have enough conscience not to gorge themselves at the foot of ice driven (otherwise blank Windsurf connection with the cabbage ... this is the voice of conscience: p), which is why I never thought of before to mess with the ice cubes.

Then I came across a series of colored popsicle molds and I said: uhm. Why not. So, here I am showing you a non-prescription to get something - Which in my opinion - is a good compromise between an ice cream and a popsicle.

Yogurtolo We could call it? We can even if the name sucks:)))

Anyway, here's my recipe, not for two almost-but-not-ice-lollies.

Yogurtoli ( the taste you prefer)

Ingredients (for two Yogurtoli):

1 cup of yogurt 2 tablespoons water 2 teaspoons sugar

Very

simply: pour sugar into the yogurt, mix well. Divide the contents into two molds, diluted with water, place in freezer for several hours.

Too simple? I told you it was a non-prescription! ;)