Sunday, February 20, 2011

What Did Keri Leigh Tucker Die From

Home made donuts

It 's been a century since the last post, but my passion for cooking has not died down, in fact, it was just slow because of other commitments.
Dust off my Cookbook Illustrated with my Valentine's gift: a donuts maker, tool certainly not essential, but definitely fun:)

For these bagels I used the recipe in the booklet accompanying the marked donuts maker, but not so much believes it is basically a mixture neutral, not so sweet.
I have not ventured into icing or decoration, I decided to dust the donuts white sugar, half of the dough I added a bag of hazelnut Ciobar, and we salute you! ;)
Next time I'll add a little sugar to the dough, but it's a personal opinion.

Doughnuts (Donuts or)

Ingredients (for about 50 pretzels)
260 g farnina 00

250 g milk 130 g sugar 3 eggs

5 tablespoons vegetable oil 1 tablespoon baking
1 teaspoon vanilla

vanilla 1 teaspoon salt Mix the ingredients

(I beat the eggs with the flour, I added sugar, milk and oil) and pour a mixture in the donuts maker for 5-6 minutes.

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