Good Lubricant For Men Household

Del upset as a recipe and get something fantastic

I confess that I have no problems in the kitchen with a recipe and a twist to suit my needs. I would say that sometimes are just reckless in the kitchen preparing, cross my fingers and go! Most of the time, fortunately, comes something good, like this: D
The start is a recipe for chocolate pudding and apricots. Too bad that my favorite diner does not like apricots. No problem: I have replaced with a fruit salad of plums, apples, pears and apricots (10 g to 200 g total).
The recipe also calls for a steamer (to steam), but not having a pressure cooker, or having to wait like 2:30 a.m., I took the method of sticky toffee pudding cooking: 30 minutes in the oven to 180 degrees.
The sweet, I think, has a component of cocoa / chocolate too high, sometimes covering the fruit flavor, but it's definitely good because it remains soft and retains its aroma and taste the following day (after it has passed schiscetta night in the trunk of your car ... well, not exactly the ideal situation, as if to say: p).
Here is the original recipe, by the way my edits.


Chocolate and apricot pudding - Pudding chocolate and apricots.



Serves 6 :
100 g butter softened [zone]
200 g apricots into pieces, ready to eat * [Noberasco salad consisting of plums, apples, pears, apricots]
4 tablespoons brandy 100 g ground almonds


25 g cocoa powder 100 g self raising flour
1 teaspoon baking soda [if you have not, that's fine also baking powder]
140 g brown sugar

2 eggs 4 tablespoons milk
100 g dark chocolate, chopped 2 tablespoons honey
[a] *

apricots into pieces, ready to eat = I bought a mix of fruit Noberasco, like plums in a box not as dry nor as syrup, nor even those candied. There are pieces of fruit already sliced \u200b\u200band packaged, vacuum, just ready to be eaten as a snack. Here, they are those. I found them together with nuts all'Esselunga.

For the chocolate sauce [I have not prepared]
100 g of dark chocolate, chopped 284 ml cream


Put the apricots [salad] In a saucepan along with the brandy. Bring to a boil, then let the brandy evaporate. Cool. In a bowl
overthrow the ground almonds, sift over the cocoa powder, flour and baking soda [yeast] and mix well.
In another bowl mix butter and eggs until creamy. Add to a eggs and milk.
Combine the two mixtures (flour and cream), add half the apricots cut into small pieces [I have joined all the pureed fruit salad], then add the chocolate into small pieces [zone].
With apricots line the whole remained bottom of the pan, over colarvi honey and add the cake mix.
[Having shredded the whole fruit salad and having added to the mix, I simply colarvi over the honey and turn it into a greased baking sheet].
Cover tightly and steam for 2:30 a.m. [I have no idea how to do is to steam (pressure cooker?), So: in the oven at 180 ° C for 30 minutes].
Towards the end of cooking, prepare the chocolate sauce: to overthrow the ingredients in a saucepan, heat and stir until the ingredients are thoroughly mixed. Cool the pudding for 10 minutes, then serve with chocolate sauce.

Recipe taken from: "101 tempting desserts," Good Food Magazine (BBC Books).