Illustrations Of Gum Disease

House of bison

inaugurate the "La Emme gold" with a restaurant located outside the city and especially from what vegetarians should turn off : P

Ristorante da Pia - The House of Bison .

The restaurant certainly does not get lost in frills or particularly refined furniture. Although this is a clean and quiet, with a score of seats in total. At lunch, I was told, the restaurant is full, since workers often go here for the midday break. In the evening, especially on Sundays when we went, it was almost empty. And 'welcome, in spite of this, the reservation, especially to know the menu, which varies depending on the season and ingredients, and to book the famous "steak" of bison.

The highlights of the menu, in addition to the heart of bison seared rump of the grid, are fresh pasta, prepared in the day.

Inevitable noodles with mushrooms, especially the ravioli at the cutting butter. The only care: if not digested / do not like eggs, stay away: for every kilogram of flour is used 12 eggs. This, of course, makes the dough very good, but perhaps not for all.

As for main courses, in addition to bison, wild boar he had intrigued with polenta, but we have reserved for next visit. The menu usually includes the first five, five seconds and five starters to choose from. The cuts from our own, but, in my opinion were not sufficiently tasty, but it is a purely personal opinion.

Excellent, however, the bulk barbera, fragrant and truly delicious.

The core rump of bison is finest in quality, though perhaps a little disappointing. But you have to explain this statement, which could be misleading. The meat quality is excellent, and the cooking is perfect. The only drawback is perhaps the height of the steak, which is beaten over and over again and that takes on the appearance of a roast-beef, rather than a Florentine. Clearly this is an imaginary speech: I expected a steak "American" very high and blood, but the buffalo frog is very thin, tender and melts in your mouth, and - very important for me! - Fat-free strands.

sweets such as fresh pasta, tend to be prepared by the owner of the restaurant, even at the time and on-demand (eg hot eggnog with vanilla ice cream), and if you need the recipe there is no problem : managers are extremely available in cedervela or showing you step by step procedure! It is just like the pasta, be careful with eggs, which are used in quantity rather abundant.

There will arise the question naturally arises: how do you find a bison Oltrepò? And the answer is very simple: the restaurant manager, Milanese, was for years a leading member of the Milanese restaurant. His knowledge of products and exporters / importers of food, therefore, is very deep and wide, much to bring - years ago - to apply for the exclusive Canadian bison.

Highs: excellent quality food, generous portions, friendly service and with the right timing.

Defects: slightly out of hand a little rustic environment.

Ideal for: those who are not formalized and mind to the substance rather than appearance.

Average price (drinks not included): starter, main, main course, dessert and coffee € 30

Rating: Emme Golden 2 to 3.

Ristorante da Pia - The home of the bison Via Voghera 3 27050 Retorbido (PV )

Tel: 0383374488