Uccio When I confessed to being somewhat tired because of his work, I immediately thought, what better than a tiramisu for - in fact - bring it up? More logical than that ...! :)
I also realized that a recipe "Original" for the Tiramisu is like finding a needle in a haystack: everyone believes it in his pocket and proudly flaunting. I do not have a family recipe, tiramisu is made by me a little eye, or reading the back of the package of ladyfingers (not Pavesini! The only family secret for the Tiramisu is to * not * exhaustive use Pavesini, is a dogma).
So I said, read the recipe on the back of the pack. But with a little variation staff: mascarpone nothing but cottage cheese. For two reasons: I had the ricotta in the house and I had taken a blow to greet him;)
not spaccerò this recipe recipe true, beautiful, an officer of Tiramisu. No. Just tell you that is very good, delicate and light.
If you want to replicate it, I'll be happy. If you want to continue with you, no problem! Post it in the comments and I will be happy to try it;)
Tiramisu Ricotta
Ingredients (8 servings): 400 g ladyfingers
400 g cottage cheese [or mascarpone, if you want to remain faithful to the original]3 eggs [I put 2]4 tablespoons sugara coffee maker from 6 [I Have made a 6 and a 2]Half vial of vanilla flavor4 tablespoons Cognac [5 but also depends on the taste: p]Cocoa powder for dusting
Beat the egg yolks with sugar until the mixture is creamy.Add the ricotta and mix until a homogeneous blend.In another bowl whip the egg whites with a pinch of salt and gently incorporate the mascarpone cream, along with half a vial of vanilla flavor.quickly Dip the ladyfingers one by one in the sugar and coffee laced with cognac, place the biscuits on a baking tray (square).Cover the biscuits with a layer of cream, sprinkle with cocoa.Repeat the process until the ingredients. Sprinkle everything with the cocoa and let cool for at least an hour before serving (preferably overnight).
